Fried Oysters, Remoulade and Negroni
We started off the Cajun – Japanese night with some panko fried oysters and remoulade. I actually made two variations: one came straight out of this cookbook and the second one I made with sriracha. Both were very good and … Continue reading
Posted in Appetizers, Cocktails, Recipes
Tagged cajun, fried oysters, japanese, negroni, panko, remoulade
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