This dish is perfect for easy entertaining. The orzo kind of looks like rice, but is actually a pasta that cooks in 8 minutes. I think the only time consuming step might be cleaning the calamari. This recipe is a … Continue reading
So since Valentine’s Day was on a Tuesday, I decided to make an elegant, albeit quick meal for the hubby. It was inspired by a couple of Mario Batali restaurants I’ve been to in NYC: Lupa and Babbo. We started … Continue reading
There has been less than pleasant weather here in Mexico City. I know I can’t complain or anything, I mean it is 55º F and my idea of bad weather is party cloudy with a chance of rain. Buuuuut….. for … Continue reading
Sometimes a one-pot meal is more than enough to feed a crowd – enter hearty soups. This dish pronounced CHIL – pa- CHOLEY comes from the state of Veracruz along the Gulf of Mexico. It can be made with either … Continue reading
I usually don’t like anything messing with my chocolate desserts. If it’s chocolate, it has to stay that way. No extra ingredients that just distract me from my chocolaty indulgence. There are, however, exceptions to the rule. The first time … Continue reading
So whenever I finish reading my food magazines I get into this weird rush where I want to make every recipe I see. Then I write all the recipes down, go to the supermarket and make maybe one or two … Continue reading
